Professional form for chocolate decorations in the shape of a chocolate bar. This mold is ideal for those who like to create their own chocolate decorations. The mold is made of polycarbonate - the material with which you can achieve shiny chocolates.

Use: Pour the warm chocolate into the mold or brush the holes in the mold. Remove the chocolate that remains on the surface of the mold with a spatula or spatula. Then let the chocolate harden in the refrigerator or freezer. After cooling, you can easily remove the chocolate decorations from the mold.

material: polycarbonate
mold size: 20 x 12 x 2 cm
size of chocolate bar: 4.2 x 2.8 x 0.9 cm
number of tablets: 10 pcs
temperature resistance: -10 to +50 °C