Caramel fondant cappuccino 100 g

Fondant is considered a traditionally processed confection with a fine structure. Suitable as a dessert itself, but also as a decoration for desserts, cakes. Its unique taste is best served on its own, but it is often flavored with a variety of flavors.

Ingredients: sugar, glucose syrup, solidified fat (palm and coconut), skimmed milk powder, salt, natural coffee flavor, soy lecithin. Store in a dry place at a temperature of no more than 22°C and a relative humidity of no more than 70%. Allergens milk, soy, peanuts, eggs, nuts and their products.

Energy value per 100g of product: Energy 1849 kJ / 437 kcal, Fat 13 g, including saturated fatty acids 11 g, Carbohydrates 78 g, of which sugars 69 g, Protein 1.6 g, Fiber 0 g, Salt 0.59 g

package contents: 100 g

country of origin: Czech Republic