Ingredients: corn starch, fat-reduced cocoa powder (15%), flavoring, salt. corn starch, fat-reduced cocoa powder (19%), flavoring. The product is gluten-free.

Instructions for preparation : From 0.5 l of milk, take about 0.2 l, in which we mix the contents of the pudding bag. The remaining 0.3 l is boiled together with 4 tablespoons of sugar (60g). Pour the prepared mixture into boiling milk and cook for 1-2 minutes, stirring constantly. Pour the finished pudding into glasses and let it set.

Energy value per 100 g of product: Energy 1363 kJ/ 326 kcal, Fat 2.1 g of which saturated fatty acids 1.2 g, Carbohydrates 74 g of which sugars < 0.5 g, Protein 3.8 g, Salt 0.10 g.

Number of pieces in a carton: 34 pieces