Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-Free Honey Cake
This gluten-free honey cake was created by Janka from PCS 4 as a blend of honey, vanilla, caramel, and refreshing sea buckthorn. It’s an excellent choice for a Christmas cake, yet it tastes wonderful throughout the entire year. For the honey layers, she used the gluten-free Liana Cake Mix, which ensures reliable results and a soft, airy gluten-free dough.
Ingredients
Dough – 7 sheets (Ø 19–20 cm, thickness 0.8 cm) + per village:
- 450 g Liana Cake mix
- 70g butter
- 2 eggs
- 2 egg yolks
- 200 g powdered sugar
- 4 tbsp honey
- 2 tsp Liana Baking Soda
Vanilla cream:
- 700 ml milk
- 2 pcs Liana Golden Cream 40 g
- 3 tbsp granulated sugar
- 150g butter
- 100 g powdered sugar
Caramel pudding:
- 350 ml milk
- 1 pc Liana Caramel Pudding 41 g
- 3 tbsp granulated sugar
- 50g butter
Sea buckthorn jam ( alternatively: apricot or plum jam/marmalade ):
- 200 ml sea buckthorn juice
- 50 ml water
- 4 tbsp granulated sugar
- ½ pack Liana Želírka 2:1
Crunchy pecans:
- 100 g pecan nuts
Swiss cream (for spreading and decorating):
- 150 g egg white
- 300 g granulated sugar
- 300 g butter at room temperature
- ground vanilla
Nakúpiť Liana produkty z receptu
Approach
- Dough preparation: Prepare the dough from the gluten-free Liana Cake mix flour mixture, which we mix together with the other ingredients into a compact dough. Wrap in cling film and let it stand for an hour in the refrigerator. Divide the dough into 7 parts and roll out into a circle. You can use a rim and a knife to cut out the same circles. Place 2 circles on one baking sheet. Bake for 7–10 minutes at 200 °C top and bottom heat or, if you want to use 2 baking sheets, 180 °C top and bottom heat with a fan. Join the edges, roll out and cut out a village according to your imagination. Decorate the houses with egg white icing.
- Vanilla cream: Make a thick pudding from the Golden Cream and granulated sugar. Cover with cling film and leave to cool in the fridge. Take the pudding and butter out of the fridge an hour before cooking. Beat the pudding. In the same bowl, weigh the butter and powdered sugar and beat until foamy. Add the pudding and beat until creamy.
- Caramel pudding: Make a pudding from milk, sugar and caramel powder . Finally, add the butter. Mix it in. Cover the pudding with cling film and let it cool. Beat the pudding before filling the cake.
- Sea buckthorn jam: Mix sea buckthorn juice with water in a saucepan. Mix sugar with gelatin and add to the juice. Bring to a boil, cook for 1 minute. Let cool.
- Crispy pecans: Spread the nuts on a baking sheet and bake in the oven for 5 minutes at 120 °C. Chop after cooling.
- Completing the cake: Place a sheet on the mat, spread with vanilla cream and sprinkle with half of the pecans. Cover with a sheet. Spread vanilla cream on the edge and spread half of the caramel pudding in the middle. Cover with a sheet, spread a thin layer of vanilla cream and create a thicker edge. Spread with sea buckthorn jam. Cover with a sheet and repeat the process until the 7th sheet. Brush the cake with the remaining cream.
- Swiss cream and final frosting: Combine the egg whites and sugar in a bowl, place over steam and cook until the sugar is completely dissolved. Stir the mixture with a whisk. When the sugar is dissolved, whip the mixture until foamy. Then gradually add the butter and whip the cream. Season the cream with ground vanilla. Brush the cake with the cream until smooth. Use the rest of the cream to make decorations and attach the honey houses. You can also decorate the cake with red bows and white pearls or flakes to create a snow effect. Enjoy.
Tip: Sea buckthorn jam has a specific flavor, so if you prefer more traditional flavors, you can safely use apricot, plum jam, or plum marmalade diluted with a little rum.
Tip: You can easily omit the pecans or replace them with other nuts, such as walnuts.
Ohodnotiť recept
Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
Dough – 7 sheets (Ø 19–20 cm, thickness 0.8 cm) + per village:
- 450 g Liana Cake mix
- 70g butter
- 2 eggs
- 2 egg yolks
- 200 g powdered sugar
- 4 tbsp honey
- 2 tsp Liana Baking Soda
Vanilla cream:
- 700 ml milk
- 2 pcs Liana Golden Cream 40 g
- 3 tbsp granulated sugar
- 150g butter
- 100 g powdered sugar
Caramel pudding:
- 350 ml milk
- 1 pc Liana Caramel Pudding 41 g
- 3 tbsp granulated sugar
- 50g butter
Sea buckthorn jam ( alternatively: apricot or plum jam/marmalade ):
- 200 ml sea buckthorn juice
- 50 ml water
- 4 tbsp granulated sugar
- ½ pack Liana Želírka 2:1
Crunchy pecans:
- 100 g pecan nuts
Swiss cream (for spreading and decorating):
- 150 g egg white
- 300 g granulated sugar
- 300 g butter at room temperature
- ground vanilla
Nakúpiť Liana produkty z receptu
Podobné recepty
Products to recipe
