Baking with sourdough

10 myths and facts about yeast

21.05.2020

Truth or lie about sourdough, which is coming to the fore again. the whole article

Baking with sourdough

How to start GLUTEN-FREE YEAST

21.04.2020

Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article

Baking with sourdough

Advantages of fermentation

16.04.2020

Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article

This website uses cookies to improve the user experience. By using our website, you consent to the use of all cookies in accordance with our cookie policy. Read more

Cookies are small text files placed on your computer by websites you visit. Websites use cookies to facilitate efficient navigation and the performance of certain functions by users. Cookies that are necessary for the website to function properly can be set without your consent. All other cookies must be approved in the browser before being set. You can change your consent to the use of cookies at any time on this page.

I agree Accept the inevitable

Inevitably

Performance

Marketing

Necessary cookies enable basic functions of the website, such as user login and account management. The website cannot be used properly without absolutely necessary cookies.

Name	Domain	Validity	Description
PHPSESSID	www.liana.sk	14 days	Cookies generated by applications based on the PHP language. This is a universal identifier used to maintain user session variables. As a rule, this is a randomly generated number, the way it is used can be specific to a given website, but a good example is maintaining the user's logged-in status between pages.
device_view	www.liana.sk	1 month	This cookie is used to set the mobile device environment. It is necessary for the display to work correctly.
eu-cookies	www.liana.sk	7 days	This cookie is used to remember visitors' cookie consent preferences. It is necessary for banner cookies to work properly.

Statistical cookies help website owners understand how to interact with website visitors by collecting and reporting information anonymously. These cookies cannot be used to directly identify a specific visitor.

Name	Domain	Validity	Description
_ga	.liana.sk	2 years	This cookie name is associated with Google Universal Analytics - a major update to Google's more commonly used analytics service. This cookie is used to distinguish unique users by assigning a randomly generated number as a client identifier. It is included in every page request on the website and is used to calculate visitor, session and campaign data for website analytics reports.
_gid	.liana.sk	1 day	This cookie is set by Google Analytics. Stores and updates a unique value for each page visited and is used to count and track page views.

Marketing cookies are used to track visitors on websites. The intent is to display ads that are relevant and engaging to individual users, and thus more valuable to publishers and third-party advertisers.

Name	Domain	Validity	Description
_fbp	.liana.sk	3 months	It uses Facebook to deliver a range of advertising products, such as real-time bidding from third-party advertisers
_gat_gtag_UA_62323062_1	.liana.sk	1 minute	This cookie is part of the Google Analytics service and is used to limit requests (request limit rate).

Baking with sourdough

10 myths and facts about yeast

How to start GLUTEN-FREE YEAST

Advantages of fermentation

Prihláste sa alebo registrujte