Confectionery glycerin is used to soften the coating, improves the structure and elasticity of homemade fondant, softens creams, caramel. Helps with gluing decorations and ornaments to the cake. After adding a few teaspoons of glycerin to the dough, your cake will stay fresh longer. Also suitable for beekeepers.

Ingredients : glycerin E422. Store in a dry and cool place.

• country of origin / made in: EU
• packaging: 150 ml
• color: neutral (colorless)