Pistachio-flavored confectionary icing is perfect for topping and preparing desserts, cakes, and pastries.

Usage: melt the icing by heating in the microwave or in a water bath at a temperature of 40-45°C - do not place over direct heat.

Ingredients: sugar, vegetable fats (palm kernel, palm), whey powder , skimmed milk powder , emulsifier E322 sunflower lecithin, natural flavor, coloring : beta-carotene, anthocyanins. Store in a dry place and protect from heat.

Energy value per 100g of product: Energy 2,409kJ/578kcal, Fat 37g of which saturated fatty acids 30g, Carbohydrates 59.0g of which sugars 59.0g, Fiber 0g, Protein 2.2g, Salt 0.24g.

• packaging: 250g
• country of origin: Italy