Gluten-free cookies with lactose-free vanilla filling offer the perfect harmony of crispy wafer and soft vanilla cream. They are the ideal choice for anyone who wants to indulge in a sweet snack without gluten and lactose. They taste great with coffee, tea or as a sweet snack during the day.

Ingredients: coconut oil, glucose syrup, sugar, potato starch, rice flour, lactose-free skimmed milk powder 3.75% , emulsifier: soy lecithin ; salt, thickener: guar gum; raising agent: sodium bicarbonate; natural flavouring, vanilla pods 0.002%. May contain traces of nuts. Lactose content less than 0.1 g per 100 g. The product contains glucose and galactose due to the breakdown of lactose.

Nutritional information per 100g of product: Energy 2126 kJ/508 kcal, fat 24 g, of which saturated fatty acids 22 g, carbohydrates 68 g, of which sugars 25 g, fiber 3.9 g, protein 3.2 g, salt 0.25 g

• weight: 175 g
• country of origin / made in Italy