The professional silicone mold CHARLOTTE 100 is ideal for preparing elegant desserts, mousse, semifreddo, baked and unbaked desserts. Thanks to high-quality food-grade silicone, it ensures easy removal of finished products and a perfectly smooth surface. The mold is suitable for use in professional pastry shops, bakeries and home kitchens. The material withstands high and low temperatures, so it is suitable for baking, freezing and shock cooling.

• dimensions
• volume: 100 ml (1 single serving)
• size of one single portion: Ø 70 × 33 mm
• material: food grade silicone
• quantity: 10 pcs
• country of origin / made in: Italy