Cocoa butter, also known as cocoa butter with a delicate taste. It is obtained by cold pressing cocoa beans, which ensures the preservation of all valuable nutrients. It can be used for tempering and liquefying chocolate, creams and as a healthy alternative to other fats in the kitchen. Cocoa butter is rich in natural antioxidants and fatty acids that benefit the health of the skin and circulatory system. Achieve professional results when working with chocolate. Contains 100% pure cocoa butter, which is ideal for diluting melted chocolate, preparing homemade pralines, candies and chocolate decorations.

Ingredients: 100.0% cocoa butter. May contain traces of: milk.

Store in a dry and cool place at a temperature of 15-20°C. Do not expose to direct sunlight.

Nutritional information per 100g of product: 3766kJ / 900 kcal, fat 100g, of which saturated 60g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g.

• packaging: 200 g
• country of origin: EU

In the summer months, due to high temperatures, we ship by forwarding service only at our own risk. Damage - melting - may occur during transport.