White chocolate mousse contains up to 58.5% real white chocolate, which guarantees a rich, soft and fluffy mousse with an intense chocolate flavor. Whether you are serving an elegant dessert in a glass or preparing cakes, this mousse is suitable for everything, combining convenience with a luxurious taste experience.

Directions: Add 1 litre of cold whole milk to 800g of Callebaut Chocolate Mousse powder. Beat the mixture for 5 minutes on high speed until light and fluffy. Pour the mousse into dessert glasses or use as a filling. Leave to cool in the fridge for at least 2 hours. For cakes: first let the mousse set and then use warmed spoons to shape into elegant shapes.
Ingredients: Sugar, whole milk powder , 21.0% cocoa butter, skimmed milk powder , emulsifier: E322 ( soy ), natural vanilla flavor, hydrogenated vegetable fat (palm kernel), milk protein, emulsifier: E471, E472a, stabilizer: E340, color: E160a.

Store in a cool, dry place at a temperature of 12-20°C.

Nutritional information per 100g of product: Energy 2197 kJ/ 525 kcal, Fat 28.5g of which saturated fatty acids 22.5g, Carbohydrates 54g of which sugars 53.6g, Protein 12.7g, Salt 3.3g.

• Packaging: 800g
• Country of origin: EU