Give your desserts professional quality with Callebaut Milk Chocolate Mousse. This premium mix contains up to 70% real chocolate, which guarantees a rich, smooth and fluffy mousse with an intense chocolate flavor. Whether you are serving an elegant dessert in a glass or preparing cakes, this instant mix is the ideal choice for pastry chefs, catering professionals and home baking enthusiasts.

Directions: Add 1 litre of cold whole milk to 800g of Callebaut Chocolate Mousse powder. Beat the mixture for 5 minutes on high speed until light and fluffy. Pour the mousse into dessert glasses or use as a filling. Leave to cool in the fridge for at least 2 hours. For cakes: first let the mousse set and then use warmed spoons to shape into elegant shapes.
Ingredients: 34.5% cocoa mass, skimmed milk powder, sugar, 12.0% skimmed cocoa powder, emulsifier: E322 (soy), natural vanilla flavor, glucose syrup, hydrogenated vegetable fat, milk protein, emulsifier: E471, stabilizer: E340, emulsifier: E472. May contain traces of: gluten.

Store in a cool, dry place at a temperature of 12-20°C.

Nutritional information per 100g of product: Energy 1965 kJ/ 470 kcal, Fat 21.9 g of which saturated fatty acids 16.5 g, Carbohydrates 51.2 g of which sugars 48.9 g, Protein 12.5 g, Salt 2 g.

• Packaging: 800g
• Country of origin: EU