This dessert base contains quality ingredients that create a traditional French cream with a delicate texture and an intense creamy taste. After baking and then sprinkling with sugar that melts over a flame, a characteristic caramel crust is created.

Ingredients: skimmed milk, cream 28% (fat content 42%), sugar, egg yolk , modified starch, stabilizers: E461, E331, carrageenan, natural bourbon vanilla flavor, natural flavors, emulsifier: E471, color: carotenes, vanilla pods.
Energy value per 100 g of product: Energy 758 kJ/187 kcal, Fat 13 g, of which saturated fatty acids 9.1 g, Carbohydrates 14 g, of which sugars 13 g, Protein 3 g, Salt 0.1 g.

Storage conditions: Store at a temperature of min. +2°C to +7°C. After opening, consume within 4 days at a temperature of max. 7°C.

Processing instructions:

• Let the mixture simmer for a while (the longer, the thicker the Crème Brûlée will be).
• Pour into containers as needed and leave to set in the fridge.
• Sprinkle with white or brown sugar before serving.
• Bake the sugar until a caramel crust forms on top.

Volume: 1 l

Country of origin: Belgium

During the summer months, we only recommend personal purchases at our store.
During transportation, the contents may deteriorate due to high temperatures.
We ship only at our own risk.