Rosette Whipper 1L
Sweetened vegetable whipped cream for making creams for cakes and desserts. Read more…
Rosette Whipper 1L
Sweetened vegetable whipped cream for making creams for cakes and desserts. Read more…
Mixture for whipping with vegetable fat, sweetened. Fat 25%, UHT treated. The mixture is suitable for cake fillings, decorations, as a garnish for fruit salads, puddings, ice cream and other products in confectionery production.
Ingredients: water, palm kernel oil (fully hydrogenated) 25%, sugar (12%), milk proteins, emulsifiers: E472b, E322 (soy), E472e, stabilizers: 460, E466, E340, flavor, color : E160a.
Energy value per 100 g of product: Energy 1257 kJ/ 300 kcal, Fat 28 g of which saturated fatty acids 27 g, Carbohydrates 12 g of which sugars 12 g, Protein 0.8 g, Fiber 0 g, Salt 0.10 g.
Storage conditions: temperature min. +4°C and max. +20°C.
Processing instructions: for optimal results, cool to +6- +8°C before whipping. Whipping time: 2-4 minutes. Whip at medium speed, longer whipping time will produce a stiffer foam. After opening, store at 2-8°C for max. 5 days.
volume: 1 l
country of origin: Slovakia
During the summer months, we only recommend personal purchases at our store.
During transportation, the contents may deteriorate due to high temperatures.
We ship only at our own risk.
