Add a spring and Easter atmosphere to your desserts. These edible sugar eggs are the perfect decoration for Easter cakes, cupcakes, pies, Linz cookies, gingerbread men or desserts. The pastel colors and delicate decoration create a cheerful, festive look that will immediately catch the eye. Just place them on buttercream, icing, fondant or chocolate and the dessert is ready in seconds.

Ingredients : sugar, egg albumin, water, dyes : E124 E131, E102, E133, E153, citric acid E330, Dyes E124, E102 may have an adverse effect on attention and activity in children. Store in a dry, dark place.

Energy value per 100g of product: Energy 1652 kJ/395kcal, fat 0.1g, of which saturated fatty acids 0g, Carbohydrates 97g, of which sugars 97g, Protein 1.6g, Salt 0.04g.

• 5x egg: 3.5 x 2.5 cm
• 2x bird: approx. 2 x 2
• 2x flower: 2 cm
• country of origin: Poland

The decorations are handmade and may vary in shape and size.