Sugar eyes 50 g

In stock 10 ks

Liven up your cakes, cupcakes or cookies with a cheerful look. Read more…

Sugar eyes 50 g
New
100% 100%
Added: 10.04.2025

Radosť u Vás nakupovať, spoľahlivý partner pre moje pečenie, vždy si u Vás nájdem čo potrebujem, rýchle dodanie, kvalitné balenie tovaru

Sugar eyes 50 g

In stock 10 ks

Liven up your cakes, cupcakes or cookies with a cheerful look. Read more…

3,90 € / 1 package with VAT
100% 100%
Added: 10.04.2025

Radosť u Vás nakupovať, spoľahlivý partner pre moje pečenie, vždy si u Vás nájdem čo potrebujem, rýchle dodanie, kvalitné balenie tovaru


Price without VAT:
3,17 €
Product code:
7099
Weight:
50 Mr

Liven up your cakes, cupcakes or cookies with a cheerful look.
These edible sugar eyes are the perfect decoration for children's cakes, animal-shaped desserts, cake pops, muffins or gingerbread men. Simply place them on cream, icing or fondant and your dessert will instantly gain a playful and original look.

Ingredients: glucose 74%, sugar 18%, maltodextrin 3.5%, corn starch 4.5%, flavor 0.03%, colorant: E153 .

Energy value per 100 g of product: Energy 1636 kJ/390 kcal, Fat 0 g of which saturated fatty acids 0 g, Carbohydrates 96.2 g of which sugars 96.2 g, Protein 0 g, Salt 0 g.

  • diameter: 1 cm
  • height: 0.7 cm
  • packaging: 50 g
  • country of origin / made in: Poland

The price is per package.


Similar products
Newsletter

Are you interested in being the first to know about our promotions, news and recipes?

Zásady používania cookies

This website uses cookies to improve the user experience. By using our website, you consent to the use of all cookies in accordance with our cookie policy. Read more

Cookies are small text files placed on your computer by websites you visit. Websites use cookies to facilitate efficient navigation and the performance of certain functions by users. Cookies that are necessary for the website to function properly can be set without your consent. All other cookies must be approved in the browser before being set. You can change your consent to the use of cookies at any time on this page.