Buckwheat flour is a naturally gluten-free ingredient with a mildly nutty flavor, ideal for healthy baking and cooking sweet or savory dishes.

Uses: Flour with a characteristic taste and wide range of uses in the kitchen. Suitable for both sweet and savory recipes - for baking bread and pastries, cookies or pancakes, for preparing polenta or for thickening sauces.

Ingredients: buckwheat flour 100%

Nutritional information per 100g of product: Energy 1452 kJ / 343 kcal, Fat 2.9g of which saturated fatty acids 0.6g, Carbohydrates 66g of which sugars 0.9g, Fiber 5.3g, Protein 11g, Salt < 0.01g.

Store in a dry and cool place.