Edible food coloring spray creates a velvety, suede-like finish on chilled desserts. Ideal for cakes, single-serving cakes, mousses, ice cream, chocolate, fondant and marzipan.

Usage:
Cool the dessert (approx. -10 °C), heat the spray in a water bath (max. 40 °C), shake and spray from a distance of 25–30 cm.

Important! Your dessert/cake must be frozen before applying the velvet spray, otherwise you will not get the velvet effect.

Ingredients: E943a, E944, E943b, cocoa butter, colors : calcium carbonate E170, iron oxide E172, emulsifier: soy lecithin E322, antioxidant: rosemary extract E392.

Energy value per 100g of product: Energy 2679.7kJ/640.48 kcal, fat 71.07g, of which saturated fatty acids 42.23g, carbohydrates 0.17g, of which sugars 0g, protein 0.06g, salt 0.74g.