Glucose syrup is used in bakeries, confectioneries, ice cream production to give products plasticity, smoothness, fluffiness, prevents sugar crystallization. The product is already ready for use. Store in a dry and cool place.

Ingredients: glucose syrup

Energy value per 100g of product: Energy 1406kJ/331kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 83g of which sugars 55g, Protein 0g, Salt 0g.

• packaging: 375g
• country of origin / made in: Netherlands