Gluten-free biscuits 120g

Gluten-free sponge cakes suitable for puddings, yogurts, baked and unbaked desserts.

Ingredients: egg 34%,   cane sugar 26%, corn flour 40%. Store in a dry place and protect from direct sunlight.

Energy value per 100g of product: Energy 1610kJ/385kcal, fat 3.8g, of which saturated fatty acids 1.1g, Carbohydrates 76g, of which sugars 33g, Fiber 3.4g, Protein 8.8g, Salt 0.14g.

• weight: 120 g
• country of origin / made in: Czech Republic