The icing is white in color and sweet in taste. Ideal for decorating gingerbread, cookies, cakes, cupcakes and other confectionery products.

Ingredients : powdered sugar, citric acid, egg white powder.

Preparation method: mix the contents of the package with 25 g of water and mix with a whisk until the mass is smooth. Adjust the consistency of the mass with the amount of water. Protect from direct light and moisture.

• packaging: 173 g
• country of origin / made in: EU