Tiramisu
Unbaked confection made of sponge cakes soaked in coffee with fruit syrup, with a mascarpone filling with a little eggnog.
Ingredients
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- sponge cakes
- instant coffee
- Water
- 50 ml fruit syrup
Cream
- 300 ml of milk
- 1 tbsp instant coffee
- 2 pcs (60g) Whipped cream delight Liana/powdered whipped cream
- 250 g of mascarpone
- 50 ml of egg liqueur
- 60 g powdered sugar
- Cocoa Dark Liana
- We brew stronger coffee and let it cool. Add 50 ml of fruit syrup.
- Add a spoonful of instant coffee, Creamy Delight to the milk and whisk. Add mascarpone, sugar and egg liqueur.
- Soak the sponge cakes in coffee with fruit syrup. Layer on a tray or plate and apply the prepared cream with a pastry bag. Sprinkle with cocoa and leave to harden overnight in the refrigerator.
A good tip:
For immediate consumption of the dessert, place the sponge cakes on a dessert plate or in a glass and put the filling with a pastry bag.
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Ingredients
Print recipe
Share on Facebook
- sponge cakes
- instant coffee
- Water
- 50 ml fruit syrup
Cream
- 300 ml of milk
- 1 tbsp instant coffee
- 2 pcs (60g) Whipped cream delight Liana/powdered whipped cream
- 250 g of mascarpone
- 50 ml of egg liqueur
- 60 g powdered sugar
- Cocoa Dark Liana
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