1. Boil 1.5 liters of milk in a saucepan.
2. Mix the Liana puddings in the remaining milk.
3. Pour sugar into the boiling milk and mix the puddings with the milk. Cook a thick pudding.
4. Rinse the cake pan with cold water just before pouring the pudding. Gradually pour the cooked pudding into the mold and cover it alternately with sponge cakes.
5. Put in the cold to solidify thoroughly. After it hardens, turn it out onto a mat, decorate it with fruit, possibly also with whipped cream and serve.

A good tip:
You can prepare the gluten-free version with gluten-free sponge cakes, the recipe of which can be found on our website: https://www.liana.sk/nase-recepty/bezlepkove-domace-piskoty