Gluten-free pizza rolls
Ingredients
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- 20g of yeast
- 2 tablespoons granulated sugar
- 500 ml warm water
- 500 g Rolls mix
- 1 + 1/4 tsp salt
- 5-6 tablespoons of oil
Next we need:
- a mixture of water and oil
- ketchup/tomato paste
- oregano/pizza pepper
- ham/English bacon
- cheese
- We prepare yeast from yeast, sugar and warm water, which we let rise for at least 10 minutes.
- Mix the roll mix, salt, prepared yeast and the remaining water with a mixer with kneading paddles. Add oil while mixing.
- Let the covered dough rise for 30 minutes.
- We work the dough on a floured work surface and divide it into equal parts. Roll each one into a triangle shape and roll it into a roll. Place on a tray lined with baking paper, cover and leave to rise for 20-30 minutes.
- Brush the leavened rolls with a mixture of water and oil and cut a little on top. Spread ketchup flavored with oregano, add English bacon and cheese.
- Bake at 230°C for about 14 minutes.
- Spray the hot rolls with water and let them cool.
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Ingredients
Print recipe
Share on Facebook
- 20g of yeast
- 2 tablespoons granulated sugar
- 500 ml warm water
- 500 g Rolls mix
- 1 + 1/4 tsp salt
- 5-6 tablespoons of oil
Next we need:
- a mixture of water and oil
- ketchup/tomato paste
- oregano/pizza pepper
- ham/English bacon
- cheese
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