Gingerbread liqueur
An original drink for your festive moments.
Ingredients
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- 4 tablespoons granulated sugar
- 1 can of coconut milk
- 400 ml vegetable milk (soy, almond)
- 3 tablespoons of caramel sauce
- 3 KL gingerbread spice
- 1 KL instant coffee
- 2 bags Liana cinnamon sugar
- 250 ml of rum
Next we need
- Ground cinnamon for decoration
- We prepare caramel from sugar, which we cover with coconut milk and vegetable milk. Let it boil, season with gingerbread spice, coffee, cinnamon sugar and let it boil. At the end, add rum.
- Before serving, we can beat it and sprinkle ground cinnamon in the glass.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 4 tablespoons granulated sugar
- 1 can of coconut milk
- 400 ml vegetable milk (soy, almond)
- 3 tablespoons of caramel sauce
- 3 KL gingerbread spice
- 1 KL instant coffee
- 2 bags Liana cinnamon sugar
- 250 ml of rum
Next we need
- Ground cinnamon for decoration
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