Wafer receiving boy

Wafer for decorating a cake on the occasion of the first St. receptions for boys.

The use:
Put the wafer on a cake covered with cream or whipped cream (it cannot be chocolate, marzipan, plastic), its surface should be smooth. Gently bend the wafer into a U shape and lightly press it against the surface of the cake, then smooth the paper towards the edges, removing any air from the bottom. Wafers absorb moisture from the cake and may wrinkle slightly during this process. However, if the entire surface is not glued to the cream, just wait patiently (it may take about an hour). It is best to put the wafer on the cake at least 4 hours or the day before serving.

Ingredients : potato starch, water, palm oil, humectant: E422, thickener: E405, emulsifier: E433, preservative: E218, dyes : E102, E122, E133, E151. Dyes E102 and E122 can have a harmful effect on the activity and attention of children.

• diameter: 20 cm
• country of origin/ settled: in Poland