Gluten-free oat flour can be used in various dishes as a substitute for wheat gluten flour. It is suitable for preparing biscuits, bread, pastries, cakes, pancakes, dumplings, etc.

Composition: 100% oat flour

Nutritional data per 100g of product: Energy 1393 kJ / 331 kcal, Fats 7.2 g of which saturated fatty acids 1.4 g, Carbohydrates 54 g of which sugars 0.7 g, Fiber 10 g, Protein 13 g, Salt 0.01 g .

Date of minimum shelf life until 22.1.2022