Sugar calla for decorating a cake or desserts.
Ingredients: sugar, glucose, water, vegetable fat (palm, rapeseed), hydrogenated palm fat, soy lecithin, coconut oil, xanthan gum, wheat starch, acidity regulator: citric acid, potassium sorbate, glycerin, aroma, wheat flour, preservative E202 <0.2%. Dye : E104. Dye E104 can have an adverse effect on the activity and attention of children. Protect from direct light and moisture.
Energy value per 100g of product: Energy 1812 kJ/433 kcal, Fat 9.1g of which saturated fatty acids 6.2g, Carbohydrates 87.7g of which sugars 86.3g, Protein 0.1g, Salt 0.045g.
- dimensions: 3.5 x 2.7 cm
- packaging: 40 pcs
- country of origin / produced: in the EU
There are 40 flowers in the package. The price is per package.
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