Mix with powdered sugar to make a lemon-flavored icing.

It is perfect for various types of desserts (cottage cheese, poppy seed, nutty...)

Usage:

Add 5 tablespoons of cold water and 1 teaspoon of oil to 225 g of this mixture. Spread the mixture on a baking sheet and let it set. Cut with a warm knife.

Ingredients: sugar (91.6%), mixture (sugar, modified potato starch, acidity regulator: citric acid, flavoring, anti-caking agent: calcium phosphate). The product is gluten-free.

Energy value per 100g of product: Energy 1720 kJ/ 411 kcal, Fats < 0.5 g of which saturated fatty acids 0 g, Carbohydrates 99 g of which sugars 94 g, Proteins 0 g, Salt < 0.01 g.

Number of pieces in a carton: 20 pieces