Professional edible velvet spray will give your cakes and desserts a luxurious, velvety smooth look. Thanks to the high cocoa butter content, it creates an elegant "suede" effect on the surface, which is ideal for modern confectionery decorations, single-serve desserts and premium cakes.

Usage:
Cool the dessert to approximately -10 °C . Heat the spray in a water bath to a maximum of 40 °C for 10-15 minutes, shake and spray from a distance of 25-30 cm.

Important! Your dessert or cake must be frozen before applying the velvet spray to achieve the desired velvety effect.

Ingredients: E943a, E944, E943b, cocoa butter, colour : calcium carbonate E170, emulsifier: polyglycerol polyricinoleate E476, antioxidant: rosemary extract E392.

Energy value per 100g of product: Energy 2703.7 kJ/646.2 kcal, fat 71.7 g, of which saturated fatty acids 42.5 g, carbohydrates 0.2 g, of which sugars 0 g, protein 0 g, salt 0 g.