Professional edible velvet spray will give your cakes and desserts a luxurious, velvety smooth look. Thanks to the high cocoa butter content, it creates an elegant "suede" effect on the surface, which is ideal for modern confectionery decorations, single-serve desserts and premium cakes.

Usage:
Cool the dessert to approximately -10 °C . Heat the spray in a water bath to a maximum of 40 °C, shake for 10-15 minutes and spray from a distance of 25-30 cm.

Important! Your dessert or cake must be frozen before applying the velvet spray, otherwise you will not achieve the velvety effect.

Ingredients: E943a, E944, E943b, cocoa butter, emulsifier: soy lecithin E322, coloring : calcium carbonate E170, brilliant blue E133, iron oxides E172, antioxidant: rosemary extract E392

Energy value per 100g of product: Energy 2854.3 kJ/682.2 kcal, fat 75.7 g, of which saturated fatty acids 45 g, carbohydrates 0.2 g, of which sugars 0 g, protein 0.1 g, salt 2.7 g