A mixture that will make the perfect caramel icing in no time. Just add water and mix.

The entire package is enough for about 50-60 pinwheels.

Use : for crusts, pinwheels, cheesecake, for topping pancakes, fritters and for flavoring whipped cream.

Preparation:
Thin glossy icing - Gradually add 4-6 tablespoons of water or milk to 200 g of the mixture. Mix thoroughly. Apply the finished icing directly to the surface of the crusts such as pinwheels, wreaths, cheesecakes, etc.
Thicker frosting - Gradually add 4-5 tablespoons of water or milk and 20 g of melted butter to 200 g of the mixture. Mix thoroughly. Apply the finished frosting directly to the surface of the crusts such as pinwheels, wreaths, cheesecakes, etc.
A 200 g batch of the mixture is enough for about 10 pinwheels.

Composition:   sugar, glucose syrup, modified potato starch, colours: ammonia caramel and beta carotene, thickener: xanthan gum, flavouring, caramel powder (0.1%). The product is gluten-free.

Nutritional information per 100 g of product: Energy 1678 kJ/ 401 kcal, Fats < 0.5 g of which saturated fatty acids 0 g, Carbohydrates 99 g of which sugars 92 g, Fiber 0 g, Proteins < 0.5 g, Salt < 0.01 g.