Easily soluble white chocolate with a cocoa solids content (min. 29.6%) and a creamy caramel undertone. The chocolate is in the form of small round droplets.

Usage: The melting point of white chocolate is 40 to 42°C and we work with tempered chocolate at a temperature of 27 - 28°C.

Ingredients: sugar, cocoa mass (31.5%), skimmed milk powder (19.5%), anhydrous milk fat (4%), emulsifier: E322 ( soy lecithin), natural vanilla flavor. May contain eggs, peanuts, sesame seeds, sulfur dioxide and sulfites and products thereof. Store in a dry place at a temperature of 12 - 20 °C and a relative humidity of 70%.

Nutritional information per 100g of product: 2375 kJ / 568 kcal, fat 35 g, of which saturated 21 g, carbohydrates 55 g, of which sugars 55 g, fiber <0.5 g, protein 6.9 g, salt 0.18 g.

• packaging: 1 kg
• country of origin: EU

In the summer months, due to high temperatures, we ship by forwarding service only at our own risk. Damage - melting - may occur during transport.