1. Mix the strawberry whipped cream stabilizer in 50 ml of water. Whip the vegetable whipped cream until semi-stiff. Mix in the prepared strawberry whipped cream stabilizer and cottage cheese. Beat until the desired consistency.
2. Dissolve LianaVIT raspberry vitamin drink in 150 ml of water. We lightly dip the sponge cakes in the prepared drink and place them on the mat. Spread the jam, place a layer of strawberries and layer the cream. We will repeat the procedure on the second layer as well. Decorate the top with strawberries or whatever you like. Let it harden in the refrigerator.

A good tip:
If the cream is too thick, add a little water or milk.

Good tip 2:
For the gluten-free version, we will use gluten-free oblong sponge cakes according to our recipe https://www.lianasro.sk/nase-recepty/podlhovaste-bezlepkove-piskoty

Good tip 3:
We will use strawberry jam according to our recipe https://www.youtube.com/watch?v=eVyz2wsM8eg&t=10s