The tray is ideal for baking up to 4 French baguettes. It is excellent for both professional and home use.

Tiny perforations promote air flow for even baking and browning and a crispy crust.
With a non-stick surface. Max. the temperature for baking is 220°C.

material: steel with non-stick surface
dimensions 32.7 x 37.8 x 2 cm