Gluten-free granola salted caramel is a tasty and nutritious alternative for anyone looking for a healthy breakfast without compromise. It is made from high-quality gluten-free oatmeal and stands out with a delicate caramel flavor with a hint of saltiness that will delight every lover of sweet-salty combinations. Granola can also be used to decorate desserts, cakes, and pastries.

Granola contains no added sugar, is suitable for celiacs and fits into a balanced lifestyle. It tastes great with yogurt, milk, plant-based alternatives or as a crunchy addition to fruit and desserts.

Ingredients: gluten-free oatmeal 66.8%, dates 19% (date cubes, date concentrate), vegetable fiber, hulled sunflower seeds, salted caramel flavor 1%, sunflower oil, sea salt. Made in a plant that also processes hazelnuts and other nuts.

Energy value per 100g of product: Energy 1430 kJ/ 340.5 kcal, Fat 11.3g of which saturated fatty acids 1.8g, Carbohydrates 43.5g of which sugars 7.5g, Fiber 16g, Protein 12g, Salt 0.29g.

packaging: 225g