Bisclair Speculoos Bisclair is a real treat for dessert lovers. Made with 58% real Belgian biscuits, this speculoos spread combines the unmistakable taste of caramel and cinnamon with an ultra-soft and super creamy texture that is smoother and easier to spread than other similar products on the market.

Use : as a filling for cakes, rolls, croissants or cookies, but also as a delicious topping for pancakes, ice cream, waffles or desserts in a glass. The creamy consistency fits perfectly into any recipe and gives it a unique taste.

Ingredients: biscuit crumbs (57%) - [ wheat flour, raw cane sugar, vegetable oils and fats (palm, rapeseed, coconut, sunflower in varying proportions), water, salt, emulsifier: mono and diglycerides of fatty acids, lemon juice, acidity regulator: citric acid, natural aroma), soy flour, invert sugar syrup, raising agent: sodium bicarbonate, cinnamon.] Refined sunflower oil, sugar, vegetable oils and fats (fully hydrogenated rapeseed oil, fully hydrogenated palm oil), emulsifier ( soy lecithin), salt. May contain traces of: eggs, milk, barley, spelt, almonds and other nuts.
Store in a dry and cool place, keep out of direct sunlight. After opening, store at a temperature of 6 - 18 °C.

Energy value per 100g of product: Energy 2438 kJ / 585 kcal, Fat 38.08 g, including saturated fatty acids 8.76 g, Carbohydrates 57.17 g, of which sugars 38.35 g, Protein 3.33 g, Salt 0.39 g

• package content: 1 kg
• country of origin: Romania