Gluten-free pasta in the shape of tarragon.

Ingredients : white corn flour, water, yellow corn flour, white rice flour. The pasta is gluten-free, egg-free, soy-free, additive-free and GMO-free.

Preparation: pour the pasta into boiling salted water with a teaspoon of oil. Cook for 10-14 minutes, stirring occasionally. Rinse the cooked pasta with cold water, drain and serve. Store in a dry place, away from direct sunlight.

Energy value per 100g of product: Energy 1,535kJ/362kcal, Fats 1.1g, of which saturated fatty acids 0.2g, Carbohydrates 80g of which sugars <0.5g, Fiber 2.5g, Proteins 6.7g, Salt <0. 01g.

Weight: 200 g