Gluten-free pasta in the shape of flakes with a special composition for people suffering from gluten intolerance.

Ingredients : white corn flour, water, yellow corn flour, white rice flour. The pasta is free of gluten, eggs, soy, additives and GMOs.

Preparation: Place the pasta in boiling salted water with a teaspoon of oil. Cook for 9-11 minutes, stirring occasionally. Rinse the cooked pasta with cold water, drain and serve. Store in a dry place, out of direct sunlight.

Energy value per 100g of product: Energy 1,535kJ/362kcal, Fat 1.1g, of which saturated fatty acids 0.3g, Carbohydrates 80g, of which sugars <0.5g, Fiber 2.5g, Protein 6.7g, Salt 0g.

Weight: 200g