Frosting with an intense hazelnut-nut flavor. Pickerd cake toppings are traditionally made from the finest ingredients and have been perfecting cakes and desserts for over 60 years.

Use: Heat in a hot water bath for approx. 15 minutes or in a microwave oven: max. 250 W for approx. 3 minutes. Spread the cooled pastry with the hot glaze. Attention: The lid can come loose under strong pressure.

Ingredients: sugar, vegetable fat (palm oil), lactose, hazelnut paste (10%), low-fat cocoa, emulsifier (E472c). May contain milk and nuts.

Energy value per 100g of product: Energy 2491kJ/ 599 kcal, Fats 42g of which saturated fatty acids 31g, Carbohydrates 53g of which sugars 53g, Proteins 2g, Salt <0.1g.

• packaging: 150 g
• country of origin: EU