Marlenka without gluten

1. Put cooking fat, honey and sugar in a pot and dissolve.

2. Add whole eggs, vinegar, baking soda and mix. It will start to foam, but stir until the mass turns brown.

3. Remove from heat and let cool.

4. Pour the Cake mix into the bowl, pour the honey mixture and process the dough. Let it stand for an hour, covered in heat.

5. Place on the worktop and divide into 5 parts. Roll out on baking paper about 2 cm from the edge. Bake at 180°C for 5 minutes. After baking, we immediately align the edges. Put the scraps in a bowl, crumble them, mix them with nuts and use them as a sprinkle on top.

6. Then we start filling the cooled plates. Leave the first sheet on the baking paper and spread it with the filling from the first bowl.

7. Cover with a second plate and spread with the filling from the second bowl.

8. We fold all the sheets in this way and spread the fifth filling on top, which we sprinkle with scraps mixed with nuts.

9. Let it harden until the next day.

10. Finally, we can also decorate with chocolate.

Filling procedure:

1. Prepare a thick pudding from milk, sugar and golden creams. Let it cool down.

2. Mix butter and cognac. Gradually add caramel milk and beat until smooth. Divide into 5 bowls.