Stabilizer for whipped creams and fillings with a lemon aroma
Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipped cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream
(the dosage of thickener also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, aroma, acidity regulator: citric acid.
Energy value per 100g of product: Energy 1679kJ / 401 kcal, Fats <0.5g of which saturated fatty acids 0g, Carbohydrates 92g of which sugars 83g, Protein 3.8g, Salt 0.02g.
