Stabilizer for whipped creams and fillings with a coffee aroma
Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipped cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream
(the dosage of thickener also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. In the case of animal whipped cream, very briefly due to its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, aroma, caramel.
Energy value per 100g of product: Energy 1679 kJ/401 kcal, Fat <0.5g of which saturated fatty acids <0.1g, Carbohydrates 92g of which sugars 81g, Protein 4.9g, Salt 0.05.
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