Hardener Liana 100g EGG LIQUOR
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Stabilizer of whipped creams, fillings with egg liqueur aroma for the preparation of desserts, glasses, desserts and cakes.
Dosage: 100 g stabilizer + 0.1-0.150 l lukewarm water + 0.5 l whipped cream
(the dosage of the stabilizer also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped vegetable whipped cream with an electric mixer. Beat until the desired consistency. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, whey powder , gelatin, modified starch E1414, dextrose, aroma, riboflavin dye.
Energy value per 100g of product: Energy 1586kJ/379kcal, Fats 1.5g of which saturated fatty acids 0.5g, Carbohydrates 83g of which sugars 74g, Proteins 9.5g, Salt 0.32g.
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