Gluten-free cocoa twisters Great leavened dough full of cocoa flavor in a special shape. sourdough, gluten-free sourdough, macka sourdough even for the next day, sourdough cocoa cake, sourdough cocoa cake

Gluten-free cocoa twisters

2:00 (h:m)
2:30 (h:m)
Portions: 40-45 (pcs)
Great leavened dough full of cocoa flavor in a special shape.
Ingredients
Dough
  • 400 g Bakery mix Liana
  • 250 ml of milk
  • 60 g powdered sugar
  • 60 g of butter
  • 1 egg
  • ½ cube of yeast
Filling
Next we need
  • Liana rice flour for sprinkling
  • beaten egg yolk together with milk for brushing

Nakúpiť Liana produkty z receptu

Approach
  1. We prepare yeast from 100 ml of lukewarm milk, 1 tbsp of sugar and yeast, which we leave to rise for 10 minutes.
  2. Put the prepared yeast and other dough ingredients into the food processor. Knead a compact dough, which we leave to rise in a warm place for about an hour.
  3. Divide the dough into two parts on a floured work surface. Roll each part into a rectangle, coat with oil, sprinkle with cocoa and powdered sugar. Fold the dough in half lengthwise and cut into strips.
  4. Place on a tray lined with baking paper, roll each strip before placing. We proceed in the same way for the second half of the journey. Let it rise for about 10-15 minutes.
  5. Before baking, brush with egg yolk beaten with a little milk and bake at 180°C for about 15 minutes. After baking, sprinkle with powdered sugar.
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Ingredients
Dough
  • 400 g Bakery mix Liana
  • 250 ml of milk
  • 60 g powdered sugar
  • 60 g of butter
  • 1 egg
  • ½ cube of yeast
Filling
Next we need
  • Liana rice flour for sprinkling
  • beaten egg yolk together with milk for brushing

Nakúpiť Liana produkty z receptu


Products to recipe