Gluten-Free Donuts Filled with Vanilla Pudding

1:30 (h:m)

1:50 (h:m)

Portions: 10 (pcs)

Fluffy gluten-free donuts filled with delicious vanilla pudding from our Liana Bakery mix are the perfect sweet treat. Delicate, soft and full of delicious vanilla filling, they will please every sweet tooth. They are perfect for carnival celebrations, family gatherings or just to make the day more enjoyable!

Ingredients

Dough

300 g Liana Bakery mix
250 ml lukewarm milk/water
50 g powdered sugar
18 g yeast
1 egg
10 g Liana Vanilla Sugar
1 Tbsp rum/rum flavoring
2 tbsp oil

Pudding filling

250 ml milk
1.5 tbsp Liana Golden Cream
10 g Liana Vanilla Sugar
1-2 tbsp granulated sugar

Next we need

frying oil
powdered sugar for sprinkling

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Approach

Preparing the yeast starter: Make a well in the bowl with the Liana Bakery mix. Pour 100 ml of lukewarm milk or water into it, add the sugar and yeast. Cover and let the starter rise for 10 minutes.
Knead the dough: Add the remaining milk, egg, Liana Vanilla sugar, rum flavoring or rum and oil. Knead the dough thoroughly with a mixer with dough hooks. Cover with foil and let rise for 20 minutes.
Shaping the doughnuts: Roll out the dough on an oiled silicone mat to a thickness of about 10-15 mm. Cut out circles and shape into balls in the palms of your hands. Cover with foil and let rise for 20-30 minutes.
Preparing the filling: In the meantime, we will prepare the pudding for filling the donuts. We prepared the vanilla pudding by mixing our creamy vanilla pudding Liana Golden Cream, Liana Vanilla Sugar, sugar and milk.
Frying: Fry the doughnuts in oil heated to 150-170 °C until golden brown. Approximately 1 - 1.5 minutes on each side. Remove to a paper towel.
Filling and finishing: Pierce the cooled donuts with a straw, for example, and fill with pudding using a pastry bag with a filling tip. Finally, sprinkle them with powdered sugar.

Good tip 1: You can add a piece of butter to the frying oil. It will give the donuts a delicate buttery aroma, a more beautiful color, and also help them absorb less oil. Have you tried it yet?

Good tip 2: You can easily make donuts from gluten-free doughnut dough.

Good tip 3: For a creamier vanilla pudding taste, add 1 tablespoon of butter to the hot cooked pudding. Mix until smooth.

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Ingredients