Skimmed milk powder with a fat content of no more than 1.5%. A semi-finished product suitable for the preparation of doughs and creams. Made by drying pasteurized milk with a stream of hot air. From 400 g of the product, we prepare 4.2 l of skimmed milk with a fat content of 0.1% by weight. It is not suitable for people with lactose intolerance.
Does not contain gluten. Dry matter content of at least 95% by weight. Water content no more than 5% by weight.
NOT INTENDED FOR NUTRITION OF INFANTS UNDER 12 MONTHS.
Storage conditions: in a dry environment and humidity up to 70%. After opening, consume within 2 weeks.
Instructions for processing: mix 5-6 KL (24g) of powdered milk with a small amount of lukewarm water to a slurry and add to 250 ml. WE DO NOT COOK!
Energy values per 100g of product: Energy 1478 kJ / 353 kcal, fat 0.95g, of which saturated fatty acids 0.50g, carbohydrates 53.00g, of which sugars 50.00g, Protein 34.00g, salt 1.00g
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