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Cream dessert with vanilla flavor. Treated UHT. Ideal for preparing desserts and confectionary juices in combination with whipped vegetable cream.
Ingredients: cream 87%, sugar gelatin, maltodextrin, thickener: carrageenan, guar gum, stabilizer E450, aroma.
Storage conditions: min. +4°C and max. +24°C, use within 3 days after opening.
Instructions for use: Slowly heat to a temperature of 40-50°C, to a liquid consistency. Do not boil! Fill into small molds and let stand at room temperature for 10-20 minutes. Then let cool in the refrigerator (+4 to +8°C) for about 4 hours. Before serving, turn out of the molds and decorate as you wish.
volume: 1 l
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