Cocoa solids content of at least 45%.
Use: for pouring and preparing desserts, cakes and cakes and pralines.
Ingredients: sugar, cocoa mass, cocoa butter, emulsifiers ( soy lecithin, polyglycerol-polyricin-oleate), aroma, gluten-free. The product may contain traces of milk and nuts. Store in a dry and cool place up to 20°C and relative air humidity up to 75%.
Energy value per 100g of product: Energy 2135 kJ/ 511 kcal, Fat 28g of which saturated fatty acids 18g, Carbohydrates 59g of which sugars 56g, Protein 3.7g, Salt 0.01g.
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